The Rohida Farm Journey & Traditional Values
Born from a passion to revive ancient Vedic agriculture, Rohida Farm is dedicated to nurturing pure indigenous Tharparkar cows. Unlike commercial dairy operations, our cows roam freely in open organic pastures, grazing on green fodder and medicinal herbs under natural sunshine.
A2 Vedic Churning
Handmade using wooden bilona in small batches.Lactose-Free Goodness
Naturally free of lactose and easy on digestion.The Traditional Journey Of Our Ghee
Crafted strictly according to Shastras using 100% A2 Tharparkar Cow milk, bi-directional wooden churners, and earthenware pots.
Milking with care
A2 Desi Cows are Milked by Hand, Honoring Ancient Ayurvedic traditions for purity and authenticity.
Heating Milk and Preparing Curd
Heat A2 milk in a clay pot, add curd culture, and let it ferment into rich curd.
Traditionally wood churned
The curd is churned using a wooden bilona, extracting rich and wholesome butter.
Slow Cooking the Butter
This process evaporates water content and converts the butter into aromatic golden ghee.
Filtering and Packaging
Once cooled, the pure Bilona A2 Ghee is carefully packaged to preserve its freshness and rich aroma.
New Arrivals
Explore All Our ProductsNative Ingredients. No Substitutes.
Certifications & Trust Marks
Our products strictly adhere to government quality standards, safety protocols, and organic food certifications.
